Sensitive skin doesn’t need to miss out on exfoliating face masks with our 100% vegan Mediterranean Almond Milk With Oats Instant Soothing Mask. Inspired by ancient Roman recipes, the mask has a creamy, porridge-like blend of oatmeal from the UK and Community Trade organic almond milk from Spain. It helps relieve dry, sensitive skin from feelings of tightness and itchiness, and gently exfoliates to leave skin feeling softer, smoother and recharged with moisture.
Aqua / Water / Eau, Olea Europaea Fruit Oil / Olive Fruit Oil, Glycerin, Propanediol, Avena Sativa Kernel Meal / Oat Kernel Meal, Cetearyl Alcohol, Butyrospermum Parkii Butter / Butyrospermum Parkii (Shea) Butter, Betaine, Lactobacillus Ferment Lysate, Sodium Polyacrylate, Carrageenan, Benzyl Alcohol, Jojoba Esters, Levulinic Acid, Parfum / Fragrance, Sodium Dehydroacetate, Sodium Stearoyl Glutamate, Sodium Levulinate, Tocopherol, Bisabolol, Aloe Barbadensis Leaf Juice Powder, Trisodium Ethylenediamine Disuccinate, Leuconostoc/Radish Root Ferment Filtrate, Citric Acid, Helianthus Annuus Seed Oil / Sunflower Seed Oil, Prunus Amygdalus Dulcis Seed Extract / Sweet Almond Seed Extract, Xanthan Gum, Sodium Hydroxide, Dehydroacetic Acid.
1. Remove make-up and cleanse the skin. 2. Smooth an even layer of the mask onto the face using the Facial Mask Brush or fingers, avoiding the eye and lip area. Apply to neck and décolleté if desired. 3. Leave for 5-10 minutes. 4. Using the fingertips, gently massage in smooth, circular motions to feel the delicate exfoliating particles work before removing. 5. Rinse off with warm water in gentle circular motions. Use up to twice a week for best results.